Kimchi Coleslaw with Kashmir Station

Kimchi Coleslaw with Kashmir Station

A fun twist on traditional coleslaw, this kimchi coleslaw recipe is a great side dish or burger topping for summer grilling.

Kimchi Coleslaw Recipe - A spicy twist on traditional slaw.jpg

A couple of days ago, as explained in this post, I found a delicious-looking recipe on Food & Wine Magazine's website for an easy cucumber kimchi.  I didn't have cucumbers or some of the other ingredients, so I adapted it to use a freshly picked head of golden acre cabbage from my garden.  I also threw in some fresh chives and sweet basil I had growing there.

Side Dish or Burger Topping — One Recipe

You can use the kimchi slaw as a fresh, sweet & spicy summer side dish, or as a topping on our Spicy Asian Pork Burgers.  Delicious!


Recipe Title

Ingredients

  • 1 small head of cabbage, finely chopped
  • 1 tablespoon fresh chives, minced
  • 1 tablespoon fresh Thai basil or sweet basil leaves, minced
  • 2 tablespoons Sriracha hot sauce
  • 2 teaspoons Kashmir Station Exotic Flavor Fusion blend
  • 3 tablespoons rice vinegar
  • Kosher salt
  • 2 tablespoons sesame oil
  • Fresh ground black pepper
  • 1 tablespoon agave syrup or honey

Instructions

  1. Place the chopped cabbage in a glass bowl.
  2. Add the chives, basil, Sriracha, rice vinegar, Kashmir Station, kosher salt,
  3. sesame oil, agave or honey, and pepper to taste.
  4. Toss mixture well.
  5. Place in refrigerator for 2 hours or so to allow flavors to develop.
  6. Taste and add more salt, Sriracha, and pepper to taste.
  7. Serve as a side dish or as a topping on Spicy Asian Pork Burgers.

Adapted from Food & Wine Magazine


Caboose Spices Grilling gift set (1).jpg

Want 10% off your next order?

Join our mailing list and get an instant coupon!

How To Cook Ribs in the Oven

How To Cook Ribs in the Oven

Grilled Pork Burgers with Kashmir Kimchi Slaw

Grilled Pork Burgers with Kashmir Kimchi Slaw