How to Make the Best Popcorn Ever on your Stovetop

Today's National Popcorn Day. Even The Popcorn Board doesn't know how this crazy holiday started -- and who even knew a Popcorn Board was a thing -- but who needs an excuse to pop up some delicious 'corn? And we needed an excuse to tell you how to make popcorn on the stove and how awesome it tastes topped with River of No Return Smoky + Sweet + Citrus blend!

Smoked Pork Shoulder with Old No. 1

Smoked pork shoulder (or smoked pulled pork) is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: a pork butt roast. And while this smoked pulled pork recipe takes some time, it's super easy. We smoke it on our Traeger grill and season with our very own Old No. 1 BBQ Rub.

Smoking a Turkey for Thanksgiving (or anytime)

Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.

Smoky Grilled Roasted Carrots

Who says carrots have to be eaten raw or steamed? Something magical happens when you combine vegetables and a grill. This grilled carrots recipe makes a perfect (and healthy) side dish for steaks, roasts, and burgers. Coconut oil and our Abilene Depot Steak & Burger Seasoning lend a fresh, nutty flavor and help to crisp up the outside of the carrots, leaving the inside deliciously sweet.

Oven Baked Spicy Sweet Potato Fries

Learning how to make sweet potato fries is a must, especially when you live in Idaho (AKA the "Famous Potatoes" state) like we do.  If you don't know how to do this, it's time to learn.  You can thank me later. Whether you use sweet potatoes or yams, you'll love this recipe.  I prefer yams due to their bright orange color.  They're just beautiful.