This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Rub for a delightful sweet, smoky heat… perfect for warming up a wintry day.
Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your…
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again.
This delicious Paleo mayo is super easy — just put all the ingredients in a bowl and whip with an immersion blender. A great base for Paleo friendly sauces.