These bars make a great breakfast for Meatless Monday (or any other day, for that matter): quinoa, peanut butter, seeds, and berries give make this recipe a balanced, protein-and-fiber-filled breakfast. Great with your morning coffee!
An easy weeknight dish, these chicken thighs are first soaked in a homemade marinade that features our Three Kings Sweet+Spicy+Smoky Rub and then grilled over indirect heat on our natural cedar planks, resulting in a smoky, sweet tangy flavor reminiscent of Hawaiian BBQ. Delicious served over sticky rice.
Did you know you can use Old No. 1 Universal BBQ Rub to make a quick & delicious homemade BBQ sauce? Its tangy flavor is great on pork and chicken. We served this sauce on our smoked pulled pork at our July Williams-Sonoma Artisan’s Market appearance.
This baby back ribs recipe is as easy as 3-2-1: 3 hours on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 cooking method is a tried-and-true technique used by competition BBQ teams around the country, and these smoked baby back ribs are a real crowd pleaser! Features our Kansas City Southern…