I hate to say it, but I wasn’t really looking forward to Meatless Monday when I started the 2015 Foodie Challenge. But it’s all about new experiences and learning new things, so I figured I’d give it a shot.
I am so excited to bring you Week 3 of the 2015 Foodie Challenge: Learn a New Cooking Technique. For this challenge, I’ve decided to try a technique I’ve been eyeing for quite some time: Sous Vide.
Back in Week 3 of the 2015 Foodie Challenge, I built a DIY Sous Vide Cooker and used it to craft this delicious, melt-in-your mouth chuck roast that tasted just like prime rib. Here’s the full recipe.
How many recipes do you have saved on your Pinterest boards? How many have you actually made? If you’re like me, your pin-to-cook ratio is kind of sad… so you’ll appreciate Week 2 of the 2015 Foodie Challenge: Make a Recipe From Your Pinterest Boards.
It’s week 1 of my 2015 Foodie Challenge, and that means it’s time to organize my refrigerator. That also means you get to see how awfully unorganized my refrigerator is. After all, cooking is kind of my job, and the kitchen is really my second office. You’d think I would have a perfectly organized refrigerator, right?