This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Rub for a delightful sweet, smoky heat… perfect for warming up a wintry day.
An easy weeknight dish, these chicken thighs are first soaked in a homemade marinade that features our Three Kings Sweet+Spicy+Smoky Rub and then grilled over indirect heat on our natural cedar planks, resulting in a smoky, sweet tangy flavor reminiscent of Hawaiian BBQ. Delicious served over sticky rice.
Juustoleipä (Finnish for “bread cheese”) is used as a delicious base for any of our seasonings to create a simple, yet delicious hors d’oeuvre. Serve with wine or crackers for a delicious appetizer. As sampled at our Williams-Sonoma Artisan’s Market events!
One of our favorite desserts here at Caboose is grilled pineapple with Three Kings Smoky+Spicy+Sweet Rub. The habanero and maple sugar add a delicious kick to the juicy sweetness of the pineapple, which is served warm over vanilla ice cream. It’s super easy!
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again.
This creamy butternut squash soup with bacon uses our Three Kings Smoky Spicy Sweet Dry Rub to give it a balance of smoky sweetness with a little heat. Perfect for a chilly fall day!
These baked chicken wings are super easy and perfect for a Monday Night Football get together. See notes for gluten free and Paleo/Primal versions. Featuring our Three Kings Smoky Spicy Sweet Dry Rub.
Learning how to bake sweet potato fries is a must, especially when you live in Idaho (the “Famous Potatoes” state) like we do. If you don’t know how to do this, it’s time to learn. You can thank me later.
Move over, regular ol’ potato salad. This potato salad recipe features red potatoes, bacon, leeks, thyme, and our Three Kings seasoning to create an amazing depth of flavor. You’ll never want to eat regular potato salad again.