Pulled pork is a summer BBQ staple. It’s easy, and can be made from an inexpensive cut of meat: pork butt. And while this smoked pulled pork recipe takes some time, it’s super easy.
Juustoleipä (Finnish for “bread cheese”) is used as a delicious base for any of our seasonings to create a simple, yet delicious hors d’oeuvre. Serve with wine or crackers for a delicious appetizer. As sampled at our Williams-Sonoma Artisan’s Market events!
Did you know you can use Old No. 1 Universal BBQ Rub to make a quick & delicious homemade BBQ sauce? Its tangy flavor is great on pork and chicken. We served this sauce on our smoked pulled pork at our July Williams-Sonoma Artisan’s Market appearance.
We had some leftover pulled pork from last week’s pulled pork nachos. I used it to make a delicious frittata (essentially a crustless quiche) by combining the smoky flavor with leeks from my garden and some rich Gruyère cheese. Delicious!
BBQ pulled pork nachos are so delicious. They’re great for an impromptu get together, game day, or a casual meal with the family. The secret is our oh-so-delicious smoked pulled pork.