This healthy potato pancake recipe is baked instead of fried. Cheddar cheese, onion, and our Kansas City Southern Rib Rub make it a breakfast fave. To save even more calories, swap out the regular cheddar cheese for low-fat, and substitute light sour cream for regular.
These bars make a great breakfast for Meatless Monday (or any other day, for that matter): quinoa, peanut butter, seeds, and berries give make this recipe a balanced, protein-and-fiber-filled breakfast. Great with your morning coffee!
Quite simply the easiest curry you’ll ever make, our two-ingredient sauce is so versatile — serve over chicken, pork, beef, lamb or veggies or even use it as a base for soups! As featured at our tasting events, this recipe uses our Kashmir Station Curry Spice Blend.
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again.
Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot seasoning for Paleo side dish perfection.
Learning how to bake sweet potato fries is a must, especially when you live in Idaho (the “Famous Potatoes” state) like we do. If you don’t know how to do this, it’s time to learn. You can thank me later.
A fun twist on traditional coleslaw, this kimchi slaw recipe is a great side dish or burger topping for summer grilling.