Back in Week 3 of the 2015 Foodie Challenge, I built a DIY Sous Vide Cooker and used it to craft this delicious, melt-in-your mouth chuck roast that tasted just like prime rib. Here’s the full recipe.
This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Rub for a delightful sweet, smoky heat… perfect for warming up a wintry day.
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again.
This delicious Paleo mayo is super easy — just put all the ingredients in a bowl and whip with an immersion blender. A great base for Paleo friendly sauces.
Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot seasoning for Paleo side dish perfection.
Looking for a meal that’s easy and gets you out of a rut? This 3-ingredient curry chicken recipe will be ready in 35 minutes. Your family will love it!
These baked chicken wings are super easy and perfect for a Monday Night Football get together. See notes for gluten free and Paleo/Primal versions. Featuring our Three Kings Smoky Spicy Sweet Dry Rub.
Finger steaks make great Paleo snacks. Typical finger steaks are breaded and deep-fried. These are made Paleo & Primal friendly by coating them with a breading made from a mixture of shredded unsweetened coconut, flaxseed meal, and almond meal, which bakes to a delicious crispy texture in your oven.
Learning how to bake sweet potato fries is a must, especially when you live in Idaho (the “Famous Potatoes” state) like we do. If you don’t know how to do this, it’s time to learn. You can thank me later.
Looking for a quick weeknight meal? Look no further! This beef shish kabob recipe can be made with virtually any kind of steak or beef and can be put together in 30 minutes or less.