This healthy potato pancake recipe is baked instead of fried. Cheddar cheese, onion, and our Kansas City Southern Rib Rub make it a breakfast fave. To save even more calories, swap out the regular cheddar cheese for low-fat, and substitute light sour cream for regular.
These bars make a great breakfast for Meatless Monday (or any other day, for that matter): quinoa, peanut butter, seeds, and berries give make this recipe a balanced, protein-and-fiber-filled breakfast. Great with your morning coffee!
I hate to say it, but I wasn’t really looking forward to Meatless Monday when I started the 2015 Foodie Challenge. But it’s all about new experiences and learning new things, so I figured I’d give it a shot.