This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Rub for a delightful sweet, smoky heat… perfect for warming up a wintry day.
One of our favorite desserts here at Caboose is grilled pineapple with Three Kings Smoky+Spicy+Sweet Rub. The habanero and maple sugar add a delicious kick to the juicy sweetness of the pineapple, which is served warm over vanilla ice cream. It’s super easy!
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again.
Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot seasoning for Paleo side dish perfection.
This creamy butternut squash soup with bacon uses our Three Kings Smoky Spicy Sweet Dry Rub to give it a balance of smoky sweetness with a little heat. Perfect for a chilly fall day!
Learning how to bake sweet potato fries is a must, especially when you live in Idaho (the “Famous Potatoes” state) like we do. If you don’t know how to do this, it’s time to learn. You can thank me later.
Move over, regular ol’ potato salad. This potato salad recipe features red potatoes, bacon, leeks, thyme, and our Three Kings seasoning to create an amazing depth of flavor. You’ll never want to eat regular potato salad again.
A fun twist on traditional coleslaw, this kimchi slaw recipe is a great side dish or burger topping for summer grilling.