Pulled pork is a summer BBQ staple. It’s easy, and can be made from an inexpensive cut of meat: pork butt. And while this smoked pulled pork recipe takes some time, it’s super easy.
These bars make a great breakfast for Meatless Monday (or any other day, for that matter): quinoa, peanut butter, seeds, and berries give make this recipe a balanced, protein-and-fiber-filled breakfast. Great with your morning coffee!
I am so excited to bring you Week 3 of the 2015 Foodie Challenge: Learn a New Cooking Technique. For this challenge, I’ve decided to try a technique I’ve been eyeing for quite some time: Sous Vide.
Back in Week 3 of the 2015 Foodie Challenge, I built a DIY Sous Vide Cooker and used it to craft this delicious, melt-in-your mouth chuck roast that tasted just like prime rib. Here’s the full recipe.
This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Rub for a delightful sweet, smoky heat… perfect for warming up a wintry day.
Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your…
Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles. We’re demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.
An easy weeknight dish, these chicken thighs are first soaked in a homemade marinade that features our Three Kings Sweet+Spicy+Smoky Rub and then grilled over indirect heat on our natural cedar planks, resulting in a smoky, sweet tangy flavor reminiscent of Hawaiian BBQ. Delicious served over sticky rice.
Quite simply the easiest curry you’ll ever make, our two-ingredient sauce is so versatile — serve over chicken, pork, beef, lamb or veggies or even use it as a base for soups! As featured at our tasting events, this recipe uses our Kashmir Station Curry Spice Blend.
Juustoleipä (Finnish for “bread cheese”) is used as a delicious base for any of our seasonings to create a simple, yet delicious hors d’oeuvre. Serve with wine or crackers for a delicious appetizer. As sampled at our Williams-Sonoma Artisan’s Market events!