Valentine’s Day is on its way — only 12 days away! Grab one of these adorable foodie-themed free printable Valentine cards for your sweetheart.
I am so excited to bring you Week 3 of the 2015 Foodie Challenge: Learn a New Cooking Technique. For this challenge, I’ve decided to try a technique I’ve been eyeing for quite some time: Sous Vide.
I love when I get to entertain my inner geek in the name of more flavorful food. This week for the 2015 Foodie Challenge, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine.
It’s week 1 of my 2015 Foodie Challenge, and that means it’s time to organize my refrigerator. That also means you get to see how awfully unorganized my refrigerator is. After all, cooking is kind of my job, and the kitchen is really my second office. You’d think I would have a perfectly organized refrigerator, right?
Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles. We’re demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.