Who would have thought to use our Kansas City Southern Rib Rub to season chili? Laurie, a member of the Tasting Crew, that’s who! We had to try some for ourselves… and it’s delicious! In fact, I’m eating it as I write this post. 🙂
These baked chicken wings are super easy and perfect for a Monday Night Football get together. See notes for gluten free and Paleo/Primal versions. Featuring our Three Kings Smoky Spicy Sweet Dry Rub.
Finger steaks make great Paleo snacks. Typical finger steaks are breaded and deep-fried. These are made Paleo & Primal friendly by coating them with a breading made from a mixture of shredded unsweetened coconut, flaxseed meal, and almond meal, which bakes to a delicious crispy texture in your oven.
Looking for a quick weeknight meal? Look no further! This beef shish kabob recipe can be made with virtually any kind of steak or beef and can be put together in 30 minutes or less.
Our Kansas City Southern Rib Rub isn’t just for ribs! It’s delicious in this baked grilled chicken recipe.
Fall is in the air… a perfect time for this hearty beef short ribs recipe. It’s easy and oh-so delicious. Make enough for leftovers — it tastes even better the next day!
Did you know you can create competition-worthy BBQ ribs in the oven? The result: mouthwatering and tender spare ribs with a caramelized crust. What’re you waiting for? Video recipe and printable recipe after the jump!
The temps are soaring here in Southwestern Idaho, and ’tis the season to enjoy light, delicious food cooked outside on the grill. Last night, I was looking for something new and different to try besides a boring old hamburger. How about pork burgers?