These bars make a great breakfast for Meatless Monday (or any other day, for that matter): quinoa, peanut butter, seeds, and berries give make this recipe a balanced, protein-and-fiber-filled breakfast. Great with your morning coffee!
Juustoleipä (Finnish for “bread cheese”) is used as a delicious base for any of our seasonings to create a simple, yet delicious hors d’oeuvre. Serve with wine or crackers for a delicious appetizer. As sampled at our Williams-Sonoma Artisan’s Market events!
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again.
Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot seasoning for Paleo side dish perfection.
BBQ pulled pork nachos are so delicious. They’re great for an impromptu get together, game day, or a casual meal with the family. The secret is our oh-so-delicious smoked pulled pork.
These baked chicken wings are super easy and perfect for a Monday Night Football get together. See notes for gluten free and Paleo/Primal versions. Featuring our Three Kings Smoky Spicy Sweet Dry Rub.
Finger steaks make great Paleo snacks. Typical finger steaks are breaded and deep-fried. These are made Paleo & Primal friendly by coating them with a breading made from a mixture of shredded unsweetened coconut, flaxseed meal, and almond meal, which bakes to a delicious crispy texture in your oven.
Learning how to bake sweet potato fries is a must, especially when you live in Idaho (the “Famous Potatoes” state) like we do. If you don’t know how to do this, it’s time to learn. You can thank me later.