It’s week 1 of my 2015 Foodie Challenge, and that means it’s time to organize my refrigerator. That also means you get to see how awfully unorganized my refrigerator is. After all, cooking is kind of my job, and the kitchen is really my second office. You’d think I would have a perfectly organized refrigerator, right?
Ah, 2015. A fresh start, a new year. And time for the inevitable: New Year’s Resolutions. I found this fun list of New Year’s resolutions with a foodie twist, and I’m going to attempt one each week in 2015. Prepare to be entertained.
Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your…
Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles. We’re demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.
Today, Veteran’s Day, we’re proud to announce that we’ll be donating 10% of every sale in November to Freedom Service Dogs, an organization that rescues dogs and provides them as service animals to veterans and active-duty soldiers with physical disabilities and PTSD. **UPDATE: As of November 30th, we were able to write a check in the…
An easy weeknight dish, these chicken thighs are first soaked in a homemade marinade that features our Three Kings Sweet+Spicy+Smoky Rub and then grilled over indirect heat on our natural cedar planks, resulting in a smoky, sweet tangy flavor reminiscent of Hawaiian BBQ. Delicious served over sticky rice.
Quite simply the easiest curry you’ll ever make, our two-ingredient sauce is so versatile — serve over chicken, pork, beef, lamb or veggies or even use it as a base for soups! As featured at our tasting events, this recipe uses our Kashmir Station Curry Spice Blend.
Juustoleipä (Finnish for “bread cheese”) is used as a delicious base for any of our seasonings to create a simple, yet delicious hors d’oeuvre. Serve with wine or crackers for a delicious appetizer. As sampled at our Williams-Sonoma Artisan’s Market events!
One of our favorite desserts here at Caboose is grilled pineapple with Three Kings Smoky+Spicy+Sweet Rub. The habanero and maple sugar add a delicious kick to the juicy sweetness of the pineapple, which is served warm over vanilla ice cream. It’s super easy!
Did you know you can use Old No. 1 Universal BBQ Rub to make a quick & delicious homemade BBQ sauce? Its tangy flavor is great on pork and chicken. We served this sauce on our smoked pulled pork at our July Williams-Sonoma Artisan’s Market appearance.