Pulled pork is a summer BBQ staple. It’s easy, and can be made from an inexpensive cut of meat: pork butt. And while this smoked pulled pork recipe takes some time, it’s super easy.
This healthy potato pancake recipe is baked instead of fried. Cheddar cheese, onion, and our Kansas City Southern Rib Rub make it a breakfast fave. To save even more calories, swap out the regular cheddar cheese for low-fat, and substitute light sour cream for regular.
Valentine’s Day is on its way — only 12 days away! Grab one of these adorable foodie-themed free printable Valentine cards for your sweetheart.
These bars make a great breakfast for Meatless Monday (or any other day, for that matter): quinoa, peanut butter, seeds, and berries give make this recipe a balanced, protein-and-fiber-filled breakfast. Great with your morning coffee!
I hate to say it, but I wasn’t really looking forward to Meatless Monday when I started the 2015 Foodie Challenge. But it’s all about new experiences and learning new things, so I figured I’d give it a shot.
I am so excited to bring you Week 3 of the 2015 Foodie Challenge: Learn a New Cooking Technique. For this challenge, I’ve decided to try a technique I’ve been eyeing for quite some time: Sous Vide.
I love when I get to entertain my inner geek in the name of more flavorful food. This week for the 2015 Foodie Challenge, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine.
Back in Week 3 of the 2015 Foodie Challenge, I built a DIY Sous Vide Cooker and used it to craft this delicious, melt-in-your mouth chuck roast that tasted just like prime rib. Here’s the full recipe.
How many recipes do you have saved on your Pinterest boards? How many have you actually made? If you’re like me, your pin-to-cook ratio is kind of sad… so you’ll appreciate Week 2 of the 2015 Foodie Challenge: Make a Recipe From Your Pinterest Boards.
This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Rub for a delightful sweet, smoky heat… perfect for warming up a wintry day.